{"id":17505,"date":"2026-10-17T20:24:35","date_gmt":"2026-10-17T23:24:35","guid":{"rendered":"https:\/\/dpinamar.com.ar\/agenda\/?p=17505"},"modified":"2026-10-17T20:25:11","modified_gmt":"2026-10-17T23:25:11","slug":"curso-de-emplatado-moderno-en-pinamar","status":"publish","type":"post","link":"https:\/\/dpinamar.com.ar\/agenda\/curso-de-emplatado-moderno-en-pinamar\/","title":{"rendered":"Curso de emplatado moderno en Pinamar"},"content":{"rendered":"<h2>20 y 21 de octubre de 2026 \u00b7 Dos jornadas de formaci\u00f3n con una contribuci\u00f3n solidaria<\/h2>\n<p>El Hotel Zentiva de Pinamar ser\u00e1 sede de un curso de emplatado moderno que abordar\u00e1 t\u00e9cnicas de presentaci\u00f3n gastron\u00f3mica. La propuesta se desarrollar\u00e1 en dos encuentros y combinar\u00e1 est\u00e9tica y composici\u00f3n para trabajar el aspecto visual de los platos.<\/p>\n<p>Los contenidos incluir\u00e1n el uso del color, las texturas y el equilibrio, con aplicaciones en la gastronom\u00eda contempor\u00e1nea y el fine dining, o cocina de alta gama.<\/p>\n<p>Para participar se deber\u00e1n aportar dos alimentos no perecederos, que luego ser\u00e1n donados. La inscripci\u00f3n es obligatoria y se realiza por WhatsApp.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Fecha: 20 y 21 de octubre de 2026.<\/li>\n<li>Horario: de 10 a 13 hs.<\/li>\n<li>Lugar: Hotel Zentiva, Pinamar.<\/li>\n<li>Costo de participaci\u00f3n: dos alimentos no perecederos.<\/li>\n<li>Inscripci\u00f3n obligatoria por WhatsApp: 2267 438923.<\/li>\n<li>Organiza AEHG Pinamar.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<blockquote><p>La informaci\u00f3n de esta agenda se re\u00fane a partir de distintas fuentes y se actualiza cuando es posible.<br \/>\nLas programaciones publicadas est\u00e1n sujetas a cambios de los organizadores.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>20 y 21 de octubre de 2026 \u00b7 Dos jornadas de formaci\u00f3n con una contribuci\u00f3n solidaria El Hotel Zentiva de Pinamar ser\u00e1 sede de un curso de emplatado moderno que abordar\u00e1 t\u00e9cnicas de presentaci\u00f3n gastron\u00f3mica. La propuesta se desarrollar\u00e1 en dos encuentros y combinar\u00e1 est\u00e9tica y composici\u00f3n para trabajar el aspecto visual de los platos. 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