{"id":17258,"date":"2026-09-18T22:40:15","date_gmt":"2026-09-19T01:40:15","guid":{"rendered":"https:\/\/dpinamar.com.ar\/agenda\/?p=17258"},"modified":"2026-09-18T22:40:15","modified_gmt":"2026-09-19T01:40:15","slug":"capacitacion-en-manipulacion-higienica-de-alimentos","status":"publish","type":"post","link":"https:\/\/dpinamar.com.ar\/agenda\/capacitacion-en-manipulacion-higienica-de-alimentos\/","title":{"rendered":"Capacitaci\u00f3n en manipulaci\u00f3n higi\u00e9nica de alimentos"},"content":{"rendered":"<h2>24 y 25 de septiembre de 2026. Capacitaci\u00f3n presencial con Carnet de Manipulador de Alimentos<\/h2>\n<p>La Asociaci\u00f3n Empresaria Hotelera y Gastron\u00f3mica de Pinamar organiza una nueva capacitaci\u00f3n presencial sobre <strong>higiene, manipulaci\u00f3n y seguridad alimentaria<\/strong>, dirigida a quienes trabajan o se desempe\u00f1an en actividades vinculadas con los alimentos.<\/p>\n<p>Durante el encuentro se abordar\u00e1n buenas pr\u00e1cticas de higiene y manipulaci\u00f3n segura, junto con procedimientos de <strong>recepci\u00f3n, almacenamiento, elaboraci\u00f3n y servicio.<\/strong><\/p>\n<p>La capacitaci\u00f3n tambi\u00e9n <strong>permitir\u00e1 obtener el Carnet de Manipulador de Alimentos<\/strong> al finalizar, una certificaci\u00f3n requerida para quienes desarrollan tareas relacionadas con la manipulaci\u00f3n de alimentos.<\/p>\n<p>La actividad se realizar\u00e1 de 9 a 13, en el Hotel Zentiva, Av. Bunge 1595, Pinamar. <strong>La inscripci\u00f3n es obligatoria y los cupos son limitados.<\/strong><\/p>\n<p>El costo de inscripci\u00f3n es de 2 art\u00edculos escolares.<\/p>\n<p>Inscripciones: 2267 438923<\/p>\n<blockquote><p>Las programaciones publicadas est\u00e1n sujetas a cambios de los organizadores.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>24 y 25 de septiembre de 2026. Capacitaci\u00f3n presencial con Carnet de Manipulador de Alimentos La Asociaci\u00f3n Empresaria Hotelera y Gastron\u00f3mica de Pinamar organiza una nueva capacitaci\u00f3n presencial sobre higiene, manipulaci\u00f3n y seguridad alimentaria, dirigida a quienes trabajan o se desempe\u00f1an en actividades vinculadas con los alimentos. Durante el encuentro se abordar\u00e1n buenas pr\u00e1cticas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":2,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[6,4],"tags":[],"class_list":["post-17258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","category-agenda","entry","has-media"],"modified_by":"Roberto 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