{"id":16125,"date":"2026-06-22T04:24:32","date_gmt":"2026-06-22T07:24:32","guid":{"rendered":"https:\/\/dpinamar.com.ar\/agenda\/?p=16125"},"modified":"2026-06-22T04:25:55","modified_gmt":"2026-06-22T07:25:55","slug":"capacitacion-en-cocina-profesional","status":"publish","type":"post","link":"https:\/\/dpinamar.com.ar\/agenda\/capacitacion-en-cocina-profesional\/","title":{"rendered":"Capacitaci\u00f3n en cocina profesional"},"content":{"rendered":"

Dos jornadas para incorporar herramientas clave del trabajo gastron\u00f3mico<\/h2>\n

Los d\u00edas 23 y 24 de junio se realizar\u00e1 en Pinamar una capacitaci\u00f3n intensiva sobre cocina profesional<\/strong> destinada a trabajadores y socios del sector hotelero-gastron\u00f3mico.<\/p>\n

La propuesta estar\u00e1 a cargo del chef corporativo Francisco Agust\u00edn Gim\u00e9nez<\/strong> y abordar\u00e1 conceptos fundamentales para el trabajo diario en cocinas profesionales.<\/p>\n

Durante el primer m\u00f3dulo se trabajar\u00e1 sobre la organizaci\u00f3n de las distintas \u00e1reas de cocina, los roles de cada integrante del equipo, las normas de trabajo y los procedimientos operativos necesarios para una tarea eficiente.<\/p>\n

El segundo m\u00f3dulo estar\u00e1 enfocado en higiene y buenas pr\u00e1cticas de manufactura, incluyendo h\u00e1bitos de higiene personal, presentaci\u00f3n profesional, prevenci\u00f3n de riesgos y control de procesos dentro de la cocina.<\/p>\n

La capacitaci\u00f3n busca fortalecer conocimientos t\u00e9cnicos y mejorar las herramientas de trabajo<\/strong> de quienes se desempe\u00f1an en el \u00e1mbito gastron\u00f3mico.<\/p>\n

Contenidos<\/h3>\n

M\u00f3dulo 1: Inducci\u00f3n a la cocina profesional<\/h3>\n
    \n
  • \u00c1reas y sectores de trabajo<\/li>\n
  • Roles y funciones dentro de la cocina<\/li>\n
  • Normas de trabajo y organizaci\u00f3n<\/li>\n
  • H\u00e1bitos y procedimientos operativos<\/li>\n<\/ul>\n

    M\u00f3dulo 2: Higiene y buenas pr\u00e1cticas<\/h3>\n
      \n
    • Higiene personal y presentaci\u00f3n profesional<\/li>\n
    • Buenas Pr\u00e1cticas de Manufactura (BPM)<\/li>\n
    • Rutinas de higiene<\/li>\n
    • Prevenci\u00f3n de riesgos<\/li>\n
    • Control operativo<\/li>\n<\/ul>\n

      Datos de la capacitaci\u00f3n<\/h3>\n
        \n
      • \n
          \n
        • Fecha: 23 y 24 de junio<\/li>\n
        • Horario: 8:30 a 12:30 hs<\/li>\n
        • Lugar: Hotel Zentiva<\/li>\n
        • Direcci\u00f3n: Av. Bunge 1595, Pinamar<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

          Inscripci\u00f3n<\/h3>\n
            \n
          • Destinada a socios y trabajadores del sector hotelero-gastron\u00f3mico<\/li>\n
          • Valor: dos art\u00edculos escolares o de librer\u00eda por persona<\/li>\n
          • Informes e inscripci\u00f3n: 2267 43-8923<\/li>\n<\/ul>\n

            Las programaciones publicadas est\u00e1n sujetas a cambios de los organizadores.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

            Dos jornadas para incorporar herramientas clave del trabajo gastron\u00f3mico Los d\u00edas 23 y 24 de junio se realizar\u00e1 en Pinamar una capacitaci\u00f3n intensiva sobre cocina profesional destinada a trabajadores y socios del sector hotelero-gastron\u00f3mico. La propuesta estar\u00e1 a cargo del chef corporativo Francisco Agust\u00edn Gim\u00e9nez y abordar\u00e1 conceptos fundamentales para el trabajo diario en cocinas […]<\/p>\n","protected":false},"author":1,"featured_media":16128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","iawp_total_views":9,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[6,4],"tags":[],"class_list":["post-16125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","category-agenda","entry","has-media"],"modified_by":"Roberto 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